Ingredients: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt (optional: garlic powder or other seasoning to taste) 2 eggs, beaten 1/2 cup beer 1 lb cheese curds (or cheddar cheese, cut into cubes) 1 quart oil for frying
Directions: In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and beer. Mix until smooth. Coat the cheese in flour so the batter will stick better, then coat the cheese curds with the batter. Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute or less each, until golden brown. Drain on paper towels.
Ingredients:
ReplyDelete1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
(optional: garlic powder or other seasoning to taste)
2 eggs, beaten
1/2 cup beer
1 lb cheese curds (or cheddar cheese, cut into cubes)
1 quart oil for frying
Directions:
In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and beer. Mix until smooth.
Coat the cheese in flour so the batter will stick better, then coat the cheese curds with the batter.
Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute or less each, until golden brown. Drain on paper towels.
Oops! Previous recipe was for fried cheese curds!
ReplyDeleteMEATLOAF!!!
ReplyDelete1 1/2 LBS GROUND SIRLOIN
1 CUP FRESH BREAD CRUMBS
1 EGG BEATEN
2 TSP PREPARED MUSTARD
1 TSP HORSE RADISH
1/2 TSP SALT
1/8 TSP PEPPER
1/2 TSP FRESH ROSEMARY
1/2 TSP THYME
1 TSP WORCHESHIRE
1 8 OZ. CAN TOMATO SAUCE
1 1/2 CUP SHREDDED CHEDDAR
COMBINE FIRST 10 INGREDIENTS + 1/2 TOMATO SAUCE
SHAPE INTO A 14X10 INCH RECTANGLE ON WAX PAPER
SPRINKLE CHEESE IN MIDDLE OF SQUARE, KEEP AWAY FROM EDGES
ROLL UP USING WAX PAPER TO ASSIST WITH FORMING THE LOAF
PRESS EDGES IN AS YOU ROLL TO KEEP CHEESE IN THE CENTER
PLACE SEAM SIDE DOWN INTO A LOAF PAN
COVER TOP WITH REMAINING TOMATO SAUCE
COOK 45 -60 MINUTES AT 350 DEGREES
LET STAND 10 MINUTES TO FIRM, SLICE AND SERVE!!