Ingredients: 1 cup sour cream 1/3 cup brown sugar 12 slices French toast (can be made the night before; cuts down prep time) 8 oz. sliced boiled ham 2 1/2 cups shredded cheddar cheese, divided 1 20 oz. can apple pie filling 1 cup granola with raisins
How to make it: Ahead of time; stir together sour cream and brown sugar; chill. Grease a 9x13 pan; heat oven to 350. Place 6 slices of French toast in pan, covering bottom. Layer ham, 2 cups of cheese, and rest of toast. Spread apple pie filling over top, sprinkle with granola. Bake for 25 minutes. Top with rest of cheese, and bake 5 more minutes. Top with sour cream mixture at table.
1 box of puff pastry 20ish breakfast sausage links 8oz mushrooms chopped 12 eggs Pepper jack cheese, grated
Heat oven to 400, divide puff pastry among 12 jumbo muffin cups, greased. Bake for 10 minutes. While its baking, cook sausage and mushrooms in a pan til the sausage is just cooked. Divide the mixture among the muffin cups. Top with an egg and bake at 350 for 15 minutes. Sprinkle with cheese before serving.
optional - granola BEE POLLEN!! (found at Whole Foods)
BEE POLLEN BENEFITS:
Bee pollen is sometimes called 'the perfect food'. Bee pollen benefits stem from the fact Purest Organic Bee Pollen On The Planet Not Just Any Bee Pollen! that it contains more than 96 different nutrients, including every single nutrient that is needed to sustain human life. It is made up of 40% protein, nearly all of it usable by the body without any further breakdown or metabolism.
t's been suggested - and accepted by most doctors and nutritionists - that 35 grams of bee pollen daily contains all the nutrients needed by the human body to sustain life. Because bee pollen contains EVERY KNOWN NUTRIENT that your body needs, it's a highly recommended health supplement to "fill in the cracks" when your diet sometimes falls short of ideal. In fact, bee pollen supplements are often used to bolster nutrition in famine-stricken areas.
AND I WAS REALLY WORRIED ABOUT THE BEES AND HOW THEY HARVEST IT... BUT THEY DON'T KILL THE LITTLE BEES AND PLICK THE POLLEN OFF THEIR LEGS WITH TWEEZERS... THANK GOD!!
The usual bottom entrance is closed off. This forces the worker bees to enter and exit the hive via the pollen trap entrance. When the worker bees bring back some pollen to feed the brood, for storage and for the queen, they enter the pollen trap and as they make their way down to the Brood Box, SOME pollen drops from their legs into the drawer of the pollen trap.
1 egg 1 cup milk 1 cup sour cream 1 tbsp melted butter or margarine 2 cup Bisquick (or other) baking mix 6 cooked and crumbled bacon strips 1 cup shredded cheddar cheese
In a medium bowl, beat egg then add milk, sour cream, and butter/margarine. Stir in Bisquick and mix well. Fold in crumbled bacon and cheddar cheese. Spoon batter onto a hot waffle iron, close waffle iron, and cook until golden brown. For extra cheesy, crispy touch, once it's almost cooked (not sticking to iron anymore)sprinkle a little shredded cheese on top and close waffle iron for another 30 sec.
Ashley Hoderland:
ReplyDeleteCheddar Apple Breakfast Lasagna:
Ingredients:
1 cup sour cream
1/3 cup brown sugar
12 slices French toast (can be made the night before; cuts down prep time)
8 oz. sliced boiled ham
2 1/2 cups shredded cheddar cheese, divided
1 20 oz. can apple pie filling
1 cup granola with raisins
How to make it:
Ahead of time; stir together sour cream and brown sugar; chill.
Grease a 9x13 pan; heat oven to 350.
Place 6 slices of French toast in pan, covering bottom.
Layer ham, 2 cups of cheese, and rest of toast.
Spread apple pie filling over top, sprinkle with granola.
Bake for 25 minutes.
Top with rest of cheese, and bake 5 more minutes.
Top with sour cream mixture at table.
Bacon
ReplyDeleteBuy 4 lbs. of Farmer John bacon
Lay in microwave bacon tray
Put in microwave, press cook
Eat
Be happy
Breakfast Cupcakes
ReplyDelete1 box of puff pastry
20ish breakfast sausage links
8oz mushrooms chopped
12 eggs
Pepper jack cheese, grated
Heat oven to 400, divide puff pastry among 12 jumbo muffin cups, greased. Bake for 10 minutes. While its baking, cook sausage and mushrooms in a pan til the sausage is just cooked. Divide the mixture among the muffin cups. Top with an egg and bake at 350 for 15 minutes. Sprinkle with cheese before serving.
Nice Scott... go Bacon!!!
ReplyDeleteNON-FAT GREEK YOGURT WONDERFULNESS (WITH BEE POLLEN)!!
Decide measurements on your own discretion:
non-fat greek yogurt
fresh berries - blueberries, strawberries, rasberries
honey
optional - granola BEE POLLEN!! (found at Whole Foods)
BEE POLLEN BENEFITS:
Bee pollen is sometimes called 'the perfect food'. Bee pollen benefits stem from the fact Purest Organic Bee Pollen On The Planet Not Just Any Bee Pollen! that it contains more than 96 different nutrients, including every single nutrient that is needed to sustain human life. It is made up of 40% protein, nearly all of it usable by the body without any further breakdown or metabolism.
t's been suggested - and accepted by most doctors and nutritionists - that 35 grams of bee pollen daily contains all the nutrients needed by the human body to sustain life. Because bee pollen contains EVERY KNOWN NUTRIENT that your body needs, it's a highly recommended health supplement to "fill in the cracks" when your diet sometimes falls short of ideal. In fact, bee pollen supplements are often used to bolster nutrition in famine-stricken areas.
AND I WAS REALLY WORRIED ABOUT THE BEES AND HOW THEY HARVEST IT... BUT THEY DON'T KILL THE LITTLE BEES AND PLICK THE POLLEN OFF THEIR LEGS WITH TWEEZERS... THANK GOD!!
The usual bottom entrance is closed off. This forces the worker bees to enter and exit the hive via the pollen trap entrance. When the worker bees bring back some pollen to feed the brood, for storage and for the queen, they enter the pollen trap and as they make their way down to the Brood Box, SOME pollen drops from their legs into the drawer of the pollen trap.
Bacon & Cheddar waffles
ReplyDelete1 egg
1 cup milk
1 cup sour cream
1 tbsp melted butter or margarine
2 cup Bisquick (or other) baking mix
6 cooked and crumbled bacon strips
1 cup shredded cheddar cheese
In a medium bowl, beat egg then add milk, sour cream, and butter/margarine. Stir in Bisquick and mix well. Fold in crumbled bacon and cheddar cheese. Spoon batter onto a hot waffle iron, close waffle iron, and cook until golden brown. For extra cheesy, crispy touch, once it's almost cooked (not sticking to iron anymore)sprinkle a little shredded cheese on top and close waffle iron for another 30 sec.